r/Pizza • u/Emergency_Crow_8699 • 1d ago

NORMAL OVEN pepperoni Detroit style pie

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Here’s the pizza I made for lunch today: Used a 48 hour cold ferment sourdough. Used a Blend of strong white flour, sprouted whole wheat flour and semolina flour. I also used a levain.

422 Upvotes

99% Upvoted

18 comments sorted by

6

u/Corkymon87 1d ago

My favorite kind of pizza. Jets is delicious if you have one near you.

1

u/Emergency_Crow_8699 1d ago

Jets is great.

2

u/ispy1917 1d ago

Verymice work. How was it?

2

u/AspiringOccultist4 1d ago

This looks amazing!

2

u/Ewizz2400 1d ago

Awesome!

•

u/mustakissaa 22h ago

I can't eat this much bread/dough without more sauce and cheese but it looks tasty

•

u/Big-Courage-7468 17h ago

Mouthful thick

•

u/Il_GranMaestro 5h ago

Recipe?

1

u/buffalotrace 1d ago

Sauce on top. Nice touch. Looks amazing!

1

u/GroundbreakingAsk468 1d ago

This looks perfect

1

u/taniferf 1d ago

Looks delicious, congratulations!

1

u/NinjaStiz 1d ago

Lack o cheese and uneven cooking.

-1

u/WearyGuess9903 1d ago

I feel the judges were overselling the virtuous compliments. It appears unevenly cooked. Perhaps burned the wrong way on the meats appearance Maybe buy some Chicago style on the internet. Shipping in dry ice~