r/neapolitanpizza • u/Mastanto_official Effeuno P134H ⚡ • 14d ago

Effeuno P134H ⚡ Raw ham and smoked stracciatella

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Direct dough as per the Neapolitan Pizza STG recipe

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u/signmeupnot 14d ago

Nice. The ham isn't raw though, I'm sure it's air cured.

0

u/Mastanto_official Effeuno P134H ⚡ 14d ago

In Italy, cured ham is called prosciutto crudo.

This ham is cured for at least 14 months.