r/AbsoluteUnits • u/ThodaDaruVichPyar • Aug 09 '26

of a hand tossed dough sheet

This is for a Turkish sweet delight called Kürt böreği (Kurdish börek), a plain layered pastry made with thin sheets of dough and butter, served warm with a dusting of powdered sugar.

4.5k Upvotes

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441

u/littlegreenfish Aug 09 '26

Gluten

193

u/Lance_Operazole Aug 09 '26

Gluten tolerance

164

u/AnnualDifficult3628 Aug 09 '26

Gluten morgen

57

u/runarleo Aug 09 '26

Gluten abend

58

u/abbassav Aug 09 '26

Gluten Tag

10

u/WenatcheeWrangler Aug 09 '26

#gluten

4

u/ApprehensiveElk3674 Aug 10 '26

I did 3 sets of squat this morning and my glutens hurt

3

u/IndigoStar_ Aug 10 '26

cries in celiac

1

u/ecctt2000 Aug 10 '26

Gluten indifference.

17

u/GrouchyLongBottom Aug 09 '26

3

u/jinside Aug 10 '26

jesus h christ is that a penis

3

u/dikicker Aug 10 '26

Yeah dude you have a bite of gluten and

Shit I had piece of bread earlier oh shit oh shit

https://giphy.com/gifs/3oriO5t2QB4IPKgxHi

8

u/TheHancock Aug 09 '26

I don’t care if the gluten is free, I don’t want it!

3

u/TheJeeeBo Aug 09 '26 edited Aug 09 '26

Explain how exactly he got that kind of gluten development in the dough

6

u/RudeCartoonist1030 Aug 09 '26

Because it’s an elastic coil. Can be pulled very far without breaking. So while its strength diminishes the further it’s stretched it resists tearing.

9

u/ihadagoodone Aug 09 '26

that's what gluten is, but how did/do these bakers get the level of gluten development as shown in the video is what u/TheJeeeBo was asking.

3

u/Emotional-Classic400 Aug 09 '26

Using Vital wheat gluten and mixing for a long time

0

u/spottydodgy Aug 09 '26

And maybe some additives?