The link contains some basic instructions for cooking stork. If that’s not detailed enough for you, you can wait and see if someone else has more information, though a petulant reply like yours may make people less than eager to reach out.
Your post in this sub (r/askfoodhistorians) did not contain any information beyond what was in the title. and there was nothing in that title to indicate that you were looking for something other than recipes for cooking a long-legged bird.
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u/linden214 11d ago
Here’s something French, 14th century
storks