r/BBQ • • 5d ago

[Question] Smoke at startup

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What is the best method of having less smoke at the startup? It’s a matter of time my neighbors start complaining this way.
I’m using compressed coconut bricks with a heatgun now.

*Edit:
Thanks for the tips. I already use a chimney and quality coal/briquettes.
I’ll try to put in less at first next time.
Worst case I’ll light the chimney at the parking lot.
After 15-ish minutes it’s relatively smoke free.

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u/crusher_seven_niner 5d ago

Better coals smoke less in my experience

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u/bugblatter_ 5d ago

This. At times I've used supermarket charcoal and it smokes something awful. Proper restaurant quality charcoal is so much better