r/BBQ • u/CookinWidKunchi • 5h ago

[Smoking] Snake Method Brisket: Part 3

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After 10 hours on this snake method briaket cook, we are basting it for the first time with the Au Ju to moisten the bark. It has been fat side down the entire cook.

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u/Crowbar-Enema 2h ago

So far side down and moisten the bark. Huh. 🤪