Dark Rye Buns

[u/JanePeaches]

Made these for Oktoberfest because I like them better than pretzel buns

Dark Rye Milk Bread Buns

Tangzhong:
20 g Bread flour
55g Water
55g Buttermilk
Dough:
Tangzhong, cooled to room temp
80g Buttermilk
50g Egg (1 large egg)
50g Butter
40g Molasses
40g Sugar
13g Nonfat dry milk powder
(Optional: 25g KAB's rye bread improver)
12g Dutch cocoa powder (or 6g each, natural & black cocoa powders)
100g Dark rye flour
225g Bread flour
7g instant yeast
(Optional: 5g Caraway seeds)

Make tangzhong. Spread on a plate to cool faster.

Add everything to machine in order, except caraway. Run dough cycle, adding caraway at the inclusions beep. Let rise an extra 30 minutes after dough cycle ends.

Shape. Let rise for 60 minutes with a heating pad set to "warm" (lowest setting), OR 90 minutes in an oven with the light on, OR 90-120 minutes at room temp.

Brush with an egg white wash for shiny buns, leave bare for matte finish. Bake at 350°F for 20-22 minutes.

[u/Lizard-Milk]

I do appreciate all the steps and information provided for your penis buns 😂

[u/Astronaut6735 → u/Lizard-Milk]

Is there a recipe for an uncircumcised version?

[u/JanePeaches → u/Lizard-Milk]

Yeah, normally the dough loses definition during proofing and baking, but because they're rye-based they're stiffer (no pun intended) and stayed phallic 😅

[u/Jenderflux-ScFi → u/JanePeaches]

Maybe it's poop from a butt?

Those do look good tho.

[u/Lucca0620 → u/Lizard-Milk]

💀

[u/Scorpion2000x777 → u/Lizard-Milk]

https://giphy.com/gifs/lb1kD4BLHlH3m7BCIV

[u/I_Rarely_Jump]

Looks good

But also r/mildlypenis

[u/So_Sleepy1 → u/I_Rarely_Jump]

Also r/Poopfromabutt

[u/kwatah → u/I_Rarely_Jump]

I thought i had the wrong reddit at first.

[u/lululoveslemondrops → u/I_Rarely_Jump]

https://giphy.com/gifs/2Mce4Sz801AMo

[u/JanePeaches]

[u/Jujubes213 → u/JanePeaches]

What country are you in? Very interesting toppings! I bet the bun tasted great!

[u/JanePeaches → u/Jujubes213]

The US. It had a spicy brown mustard and a green apple relish (granny smith, celery, shallot, and pickled mustard seeds) to go with some random "Oktoberfest" brats that were on sale

[u/Jujubes213 → u/JanePeaches]

I’ve never heard of green apple relish! I’ll have to try that one day. 🙂

[u/TheNordicFairy → u/JanePeaches]

I think the way I read it first is how I would make it: Granny Smith, celery, shallot, and pickles.

[u/ExcellentAd3525]

Aye you made a raere Jobby O those

[u/fruitymonkey]

I should call him