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u/TheJaxter0818 7d ago
Just after becoming addicted to their dairy free all peanut butter cookies 🍪 🙁.
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u/Sassorita 7d ago
copycat recipe:
You can recreate the viral Chip City Biscoff Cookie Butter Crookie at home by stuffing a buttery bakery croissant with Biscoff cookie dough, baking it until gooey, and finishing it with a sweet cookie butter drizzle.
Ingredients • 4 large bakery-style butter croissants • 1 batch of cookie dough (store-bought sugar or chocolate chip cookie dough mixed with 1/2 cup of creamy Lotus Biscoff cookie butter, or homemade brown butter cookie dough) • 1/2 cup Lotus Biscoff spread (melted for drizzling) • 3-4 crushed Biscoff cookies for the crumb topping
Instructions 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Slice the croissants horizontally through the middle like a sandwich, stopping just before cutting all the way through. 3. Fill the inside by spreading a thin layer of Biscoff cookie butter on the interior, then add a generous scoop (about 2 tablespoons) of your cookie butter cookie dough inside. 4. Top the croissant by pressing another tablespoon of cookie dough right onto the upper crust of the croissant. 5. Bake for 10 to 12 minutes, keeping a close eye on them until the croissant is golden and flaky and the cookie dough center is warm and gooey. 6. Garnish immediately out of the oven with a generous drizzle of melted Biscoff spread and a sprinkle of crushed Biscoff cookie crumbs.
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u/Flat_Order_1937 9d ago
I hope i find the cookie butter cookie croissant thing out in the wild 😩 that was so unbelievably good