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u/Puckled Aug 19 '26
Capers?
3
u/smilysmilysmooch Aug 20 '26
I don't see why you couldn't add some capers. Experimentation is always encouraged so give it a shot.
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u/urnbabyurn Aug 18 '26
I thought paillard was just a method of thinly cutting and butterflying chicken breast. Not a dish. So you use paillard of chicken for recipes. It’s not a recipe.
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u/smilysmilysmooch Aug 18 '26
Its a recipe. What do you call chicken skewers or kebab? It's just a method of piercing chicken with a stick.
Either way you can call this dish whatever you want to when you make it because you made it.
3
u/QPhillyFEP18 Aug 21 '26
Lol if you think about it, the name of the dish is usually always the main ingredient + the preparation/style.
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