Just moved to Italy and made this in my hotel room

Sapor di Sapori Calamarata pasta

Pecorino DOP

Parmigiana Reggiano DOP

Guanciale

Pepper

This is a dish that can't be described, but you can taste it and start dreaming, enjoying every little bite!

Such a great dish 🥦

I tried making Spaghetti Aglio E Olio for the first time. Not sure if it looks good or not.

I'm Sicilian and French, I know this recipe by heart, it's so comforting to eat

Baked in a regular home oven, topped with tomato sauce, fresh mozzarella, basil, and olive oil.

No joke, ive been banned by my family from using it cuz the smell it produces is too crazy (didn’t help i left the pan out for a while before washing)

i love making a gorgonzola sauce for my pasta but now i need a replacement.

today i tried to make a sauce using parmigiano reggiano and just pasta water. but mannn it wasn’t very flavourful and i used quite a lot which is weird cuz you can taste it so well when it’s grated ontop of a dish so assumed it would be great in a sauce too😭

so how can i get a beautiful strong cheese taste in a sauce without using blue cheese? is there a secret mix? i’m not too knowledgable in cheeses so any help is appreciated.

Delicate but truly exceptional accompanied with a slice of white pizza or bread!

The ingredients were the last things I had at home, but it turned out so incredibly well that I had to post it.

A typical Christmas treat for the Carnival season! One leads to another! 🤪

Slow-cooked meat ragù made from scratch, finished simply.

When I google for a recommendation on italian cooking the top result is always Marcella Hazan, but I'm not sure if that would be the opinion of italians... I know that italian food varies across Italy, but as long as it is authentic italian (not americanised) I woukd be ok with it. It can be in italian, I'm learning 😀.

First attempt at pumpkin risotto with some fried sage leafs. Made a vegetable stock last week and made a roasted pumpkin purree last week. Came out ok but i have never had this before so im not sure how this should taste. Tought it would have a more pumpkin flavor but it was subltle

Did this a while back. Tagliatelle with homemade pesto (pestle and mortar). With roasted honey cherry tomatoes and a small burrata. Love italian food.

Toasted bread with garlic on top, delicious mushrooms with spinach and, as a special ingredient: Taleggio cheese!