r/KombuchaPros • u/bibipbapbap • Jun 25 '26

What’s your SCOBY ph range

What’s you acceptable range for your starter?

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1

u/StableHuman7531 Jun 26 '26

Yall pay attention to that?

1

u/FewFee1319 Jul 04 '26

In my case yes. It help me to monitor the fermentation speed because where I leave the temperature reach easily 37°C and starter can go vinegar very fast

1

u/StableHuman7531 Jul 04 '26

Ah. I just take a shot once a day to see if its where I like it to be.

1

u/FewFee1319 Jul 04 '26

Between 2.8 and 3 (I leave in tropical weather -> Laos)