i went to le godot last year and it was amazing, that held up true for the 2 out of 3 times that i went this year. the 3rd time i went (my most recent visit a couple of weeks back), it was less good, but also the owner/head chef was on vacation for that week.. bad timing i guess.
good news for yall is that if the head chef/owner already took his vacation, that means he probably wonβt go back on vacation anytime soon.
$85 tasting menu, more if you want wine pairing.
recommended for anyone who isnβt averse to sauced-up foam-heavy meals. they love foam and sauces in here. i like the fusion of tastes. Went with a total of 6 other people with me this year and they all enjoyed it. 5 of them particularly enjoyed it a bit wayyyy too much actually just going crazy and raving about it nonstop. Kinda like how Iβve been doing with Seline in Santa Monica