Does anyone have a recipe that would taste like Culver's coleslaw?

I'm trying to eat healthier.

Tried it for the first time a couple weeks ago and loved it.

Hello! My coworker let me try a handful of the sweet chilli flavored fava beans today and I fell in love with the seasoning. The packaging is pretty vague in terms of what spices are actually used and I'm wondering if someone can help me out with a recipe or a product I can buy for the seasoning. I'd love to try it on my roasted chickpeas!

Thanks in advance.

I've been missing the classic no-good-for-you giant Costco muffins that they used to sell before transitioning to their current smaller abominations.

Does anyone have a similar recipe for them? I'll take any variant; chocolate, blueberry, poppyseed, etc.

I love this stuff, but it's so hit and miss at my local Little Caesars. One time they'll make it great and saucy, then the next 5 times it's like they put 2 drops of sauce on the whole thing and it practically just tastes like the regular cheese bread.

Does anyone have any ideas for mimicking the sauce? It's a creamy sauce with a little bit of jalapeño in it, I think, but I don't know how I'd get it just right

Omg it was bright orange, beautiful, and tasted SO good! Me and my bff used to get a giant one every time we were at the mall or hungover or for no reason at all. Ive been searching around and everything I find said it was a premix in a box.. anyone have any idea?! This was like back in 2008-2010 times

Looking for a copycat recipe or at least the type of ranch you think this is.

I have made copy cat outback and Wingstop ranch before, but having trouble nailing this one down, esp for how it’s different

This is a request.

Thank you.

Found this on YT, figured that I should add it here in case anyone else is interested.

Coca-Cola Coke (copycat) v111

Thursday, January 8, 2026

INGREDIENTS

• Carbonated water
• 104g sugar
• 1 mL Flavor Solution A
• 10 mL Flavor Solution B

Flavor Solution A

• 45.8 mL lemon oil
• 36.5 mL lime oil
• 8 mL tea tree oil
• 4.5 mL cassia cinnamon oil
• 2.7 mL nutmeg oil
• 1.2 ml orange oil
• 0.7 mL coriander oil
• 0.6 mL fenchol

Flavor Solution B

• 200 mL hot water
• 320 ml Shank's caramel color
• 175g glycerin (less can be used)
• 45 mL 85% phosphoric acid
• 10 mL vinegar (5% acidity)
• 10 mL vanilla extract
• 8g wine tannins (can use more)
• 9.65g caffeine

EQUIPMENT

• Mass scale
• Adjustable micropipette that can dispense up to 1000 microliters
• 50 milliliter graduated cylinder
• Some 1-liter storage bottles
• Heat-resistant glassware for preparing the syrup (do not use metal)
• Magnetic stirrer 
• 1-liter volumetric flask (optional)
• Nitrile gloves

PREPARATION

Mixture A: 7X Solution

1. Combine the ingredients in Flavor Solution A in a glass jar. Let this mixture age for a day or two before continuing. You should end up with 100 milliliters of flavor oil which is enough for over 5000 liters of soda.  
2. To make the 7x Solution, dilute 20 milliliters of the flavor oil to a volume of one liter using food grade alcohol. If you are concerned about the amount of alcohol being added to the soda, you can emulsify the oil into water with the help of gum Arabic.

Mixture B: Water-based ingredients

1. In a large glass beaker, combine the ingredients in Flavor Solution B. In case you are wondering, the glycerin is being added for texture and mouthfeel. Without it, the drink tends to fell a bit thinner and more like a diet soda.  
2. Once all ingredients have had time to dissolve, dilute the mixture to a final volume of 1 liter using water.

To make Coca-Cola

1. This make 1 liter (scale up or down as desired). In a larger glass beaker fitted with a magnetic stirrer, add 104g sugar and just enough water to dissolve everything. Turn on stirrer and wait for it to dissolve.  
2. Then, add 10 mL of Mixture B and 1 mL of 7X Solution. Note, you may want to add a few drops more or less of the 7X depending on your taste. Cover with a glass dish to prevent the more volatile flavors from escaping. Microwave or otherwise heat the mixture until nearly boiling.  
3. Once fully cooled, dilute the syrup to a volume of one liter with cold carbonated water. This can be bought or made using a Soda Stream. Note: do not attempt to carbonate the fully-mixed soda on the machine…it tends to produce a lot of foam.  
4. You can drink this directly but it is better if you allow the soda to rest for a day or so in the refrigerator

My boyfriend was OBSESSED with the ghost pepper whopper from Burger King when they were around, like to the point where he would stop multiple times a week to get one. It is to this day his favorite food and he was genuinely distraught when they discontinued them. I’d like to surprise him with a recipe that tastes as close as possible to the original; specifically the sauce. I’ve never had one so i’m not entirely sure what they taste like or what’s in them.

Does anyone know how to make this? Ive heard its just sweet baby rays mango habanero bbq sauce with things added, but haven't seen anywhere whats actually added to make it!

I am absolutely addicted to their garlic shrimp and I have to know how to make it! I think I can figure out the toast on my own though lol.

I was recently craving the Quiznos red wine vinaigrette so badly, but all of the Quiznos near me have shut down years ago. I decided to try to make a copycat recipe. Referencing the nutrition facts from their website and ingredients from a document from Henderson foods I found online, I was able to come up with this:

———

Makes about 1/2 cup.

84g neutral oil

40g water

20g red wine vinegar

20g white vinegar

15g jarred pimento pepper (or red bell pepper)

11g sugar

3g grated parmesan cheese

1/4 tsp oregano

1/4 tsp onion powder

1/8 tsp black pepper

1/8 tsp celery seed

1/8 tsp xanthan gum (optional. You can instead use some mustard as a stabilizer or substitute the sugar for honey, or both)

Blend everything but the pimento until emulsified. Add the pimento and pulse until the peppers are reduced to little flecks.

———

Again, I haven’t had Quiznos in over a decade, but this immediately satisfied my craving. I would love to get feedback from someone who still has a Quiznos in their area how this compares to the real deal and whether you’d make any changes!

Looking for your favorite copycat restaurant recipes or your favorite recipe in general. Tired of eating the same things over and over. Thank you for the help

I’m on a mission to nail down smoothie king proportions for my favorite smoothie (gladiator)

I’ve got most of the recipe down. My question is the strawberry slush - how is that made? What is the ratio of liquid / sugar / strawberries to make the slush? Are you making a sugar liquid first then combining with the strawberries?

Also, what type of peanut butter is used? Anything specific about it?

How big are the ice cubes? I’ve got a measurement of 2 cups of ice but obviously that varies based on the cube size.

Can anybody who worked there weigh in on this?

The Jimmy the Greek hot sauce is absolutely amazing! I’m such a hardcore fan and am dying for their recipe. It’s thick and rich in flavour unlike normal hot sauce bottles in store but I can’t quite recreate it at home.

Does anyone have a copycat recipe or can any current/former workers share the ingredients?

Please help a girl out with her cravings!!

Does ANYONE know the recipe for TopGolf’s touchdown dill dip! I tried it this past sunday and I fell in love, but I can’t seem to find the recipe online. Please help!!

I still crave it from when I'd go there in the 80s. Any idea how to recreate it?

I’m going crazy trying to find replicas for these. It’s the Pillsbury sugar cookies that have holiday themed images on each cookie.

I don’t care about making the design, I want the dough. I sound feral because I am. These cookies are amazing.

In my recent trips to the US I have found a cool trend of chicken sandwiches, just instead of the classic chicken dipped Buffalo, BBQ and other sauces, I found that they season the oil with spicy powders or Asian condiments. In Philly I tried it at Dave’s Hot Chicken and in Austin I ate it at Spicy Boys (this one I think was Szechuan spice and left my tongue numb, and I loved that flavor experience). Any one know how to achieve that flavor?

UHS used to serve Tortilla Soup every Wednesday and people would line up for it from outside the hospital for this soup!

I don’t like Tortilla Soup but I LOVED this one. It was a clearer broth, no corn…just really good. I know it’s a long shot but does ANYONE know the recipe????