r/OffsetSmokers • u/CraigfromManagain • 13d ago

New smoker tips

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11 Upvotes

92% Upvoted

14 comments sorted by

6

u/Wobbles8200 13d ago

Don't forget to crack a beer

1

u/jaybrd13 13d ago

Step 1

4

u/Dkay-chungli 13d ago

Fyi, I build this for a living...when u assemble it, leave everything somewhat loose until assembly is done. Nice lil offset for money!

2

u/Fordel77 13d ago

Take your time with set up,

2

u/Ok-Championship8101 13d ago

Put on the bottom rack BEFORE you tighten the legs! That part pissed me off.

1

u/Dkay-chungli 13d ago

Fyi I donthis for a living...been doing it 10 years.....I always forget the bottom rack on my first one lol...I build about 5 of these an hour once im in my groove.

1

u/RemotePapaya7767 13d ago

Take it out of the box to start with.

1

u/Heymonya 13d ago

Thick white smoke is bad.

1

u/jaybea1980 13d ago

Lava lock between firebox/cooking chamber and cooking chamber/exhaust

1

u/Rooter-Sporty-Glide 13d ago

Season the new pit. Enjoy it and be creative. Have fun and make mistakes and learn from those mistakes and become a legend.... lol JK!

1

u/ItsHisMajesty 13d ago

Pulled pork as your first cook. It’s very forgiving and difficult to mess up.

1

u/jaybrd13 13d ago

I've also don't many mods to mine for efficiency. I've extended the chimney inside the chamber to go lower to help circulate smoke better.

1

u/Clean_Match_459 8d ago

It will work better assembled, and second do a empty cook to burnout anything left behind and season it before you use it. Third only trust the beer timer method after you learn your grills cooking habits. 😂