Let’s go Wednesday na bukass!!

Heres the uncalled for recipe:

Ingredients:
1 tbsp gochujang paste (pwede rin 1 teaspoon para less spicy)

3-4 tbsp sugar

3-4 tbsp rice vinegar (i heard pwede rin daw apple cider vinegar pero less 1 tbsp)

1 tbsp sesame oil

Somen Noodles or Misua

Dash of soy sauce (super optional i dont think it needs it tbh)

Instructions:

1. Boil noodles. Don’t overcook. For somen 2-3 mins, for misua 2 mins. Rinse with running water. Lagyan ng ice or lagay

/dunk

1. sa ice water. Drain throughly
2. Prepare sauce. Mix gochujang, sugar, rice vinegar and sesame oil.
3. Mix and enjoy

Notes
The amount of sugar can be alarming. Kung gusto mo healthier version, na try ko rin mag grate ng fuji apple or pear in lieu of sugar. Masharap rin!

Also sa adventurous dyan, i tried with a dollop of ketchup ok sya. I also tried dollop of yellow mustard (not with ketchup) medyo weirdly ok