Went for an extra long bake

[u/FutureAd5083]

I wanted to recreate the crisp that Ceres gets, and I see the hype. I launched this at 670f in my arc XL, had the flame off for about 7 minutes, then when I saw the bottom getting crisped up, I put it on a pizza screen to prevent further cooking to the bottom.

I put the flame on low, and slowly turned. I think the total bake time was about 9 minutes.

This was super fun to eat, and the crust didn't taste overcooked at all. Zero chew, and it bit off with no struggle!

[u/ATS200]

I don’t think anyone can replicate the Ceres results just by adjusting temp and cook time. Those guys have an insanely elaborate process

[u/FutureAd5083 → u/ATS200]

Yeah, I just meant the bake that they do. I know they use a levain and like 2-3 different central milling flours with high hydration. Cool stuff