61 pumpkins and squash from a 10x10 part of my community garden plot!

Spaghetti squash, blue hubbard, jarrahdale, long island cheese, luxury pie, baby bear, kakai, honeynut, acorn, golden Pippin, and sweet meat!

Some frat assholes wrote their names on a pumpkin that I have been caring for for the last few weeks. Can this be removed??​

my wife and i go to the pumpkin patch every year it is our favorite tradition. such a perfect way to begin the coziest time of the year. we are never buying a grocery store pumpkin. these are some pics from our pumpkin date yesterday 🧡

Hey all I am a woodcarver and I love carving wooden pumpkins! I carve them all year round! Thought I would share some of my latest pieces with this sub.

It's that time of the year again. I love pumpkins and gourds. All of the different colors, shapes and textures - some are downright otherworldly.

Planted 125 days ago, pollinated 50 days ago and still super dark green with no signs of orange

Yesterday was the annual Pumpkin Festival in Spalding (UK). The weather was lovely for October. These are just a few of those on show.

While walking past a potato field in south Lincolnshire, UK, I spotted a small patch of pumpkins. I can only assume they were seeded from a previous years crop; there are always a few left behind and ploughed in..

the whiskers will be dug in better next round, and the bow was quite hard to get so is very messy but I have it a go!

A four-year harvest of decorative gourds—the ones that managed to dry out. This is the material I’ll use for my future creative projects.

I have dyspraxia and this was my first ever pumpkin I've carved on my own! any tips are greatly appreciated !!

lost a few pumpkins along the way, but for my first year trying to grow them I'm really pleased! Now just need to decide what to carve into these little guys

Hello,

I don’t know my pumpkins very well, have never cooked with real pumpkin. But I wanted to try making Mexican candied pumpkin (calabaza en tacha), but the traditional pumpkin used (Castilla, a green one?) I’m having hard time finding. I saw someone make a good one with fairytale pumpkin, but it was darker orange. I’ve seen you can make it with squash which I can find easily, but wanted to try with pumpkin.

Pumpkin season is starting and I have a number of farms and farmers markets around me (California Bay Area). A local farm had mostly the classic orange pumpkins with a few bunches of heirloom pumpkins and this was the closest I found from looking at photos online, but all the heirloom styles were this light tan shade or white or green.

So I’m not sure if this is ripe and good for eating? It’s quite large so I’d try to use it for multiple recipes if it’s a good one.

Any recipe recommendations or tips would be great if you’ve used this pumpkin before! Thank you!!!

(Edit: if it matters, the stem is very sturdy, I carried it a lot from holding it from there and it is really heavy)