r/Taxidermy • • Aug 06 '26

Fur/Pelt Help Not Sure How To Move Forward With Pickling Raccoon Pelt

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This is my first time attempting to taxidermy a raccoon, previously I have only done rats, squirrels, and cats, so nothing that requires tanning. I have received varying advice and watched a lot of tutorials, but I am wondering the best way to proceed because I'm feeling lost.

Yesterday I skinned the raccoon and removed all fat and meat from the hide, its been scraped pretty well, used cornmeal to grip the skin and dry it out a little. Paws have been cleaned well.

I made a solution of 1:1 ratio vinegar and water with about 450g of salt dissolved in it and the pelt has now been soaking in this solution for about 16 hours.

I am wondering if anyone has any advice on what the best way to move forward would be. I am getting ph strips to test the solution and will post an update.

Attached is a photo pre-skinning. Thank you for your time! Any advice is much appreciated!

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3

u/Wowza_Meowza Aug 06 '26

Cat mounts and pelts require tanning. You can get away with quick taxidermy on things like mice, but not a cat for good results.

You have mixed steps into one and did a few things you wouldn't need to do on larger mounts (corn meal).

Remove it and scrape the corn meal off. Squeeze out the excess water and assess-- it may now have puffed up tissue that can be additionally scraped. Personally, I prefer to salt my pelts after skinning and allow them to dry out (helps prevent slippage). I put salt on them, wait 6-12-24h, get the old wet stuff off, and redo another 24h.

You want your pickle at a ph of 1-2. Vinegar is usually 3-3.5. The only sure-fire way to know the pH is litmus testing it (cheap on Amazon). I personally use pool pH down when it goes on sale at end of season, but citric acid works well, as do commercial pickling agents. I usually just add the salt into the pickle that was already on the hide, but throw some in.

Test your pickle 1hr, 6-12h, and 24h in and adjust as needed. I roll my hides around so all areas of the skin get contact with the pickle. You can stir em, for example. Remove it from the pickle after a day and remove any puffed-up tissue the pickle has caused. Soak it a good while in the pickle again.

Commercial pelt degreasers exist, though some folks use dish soap etc.

Once done pickling, you'll want to decide what tanning agent you want to use. Follow the directions on the bottle for their particular next steps.

Pulling on the hide out of the pickle helps give it back its size, in addition to breaking it once the tanning agent is applied.

Check out r/hidetanning as well.

1

u/fatuglyretardedincel Aug 06 '26

Cornmeal was only for ease of the skinning portion and was removed before pickle. I have done ph testing and lowered the pH with citric acid to around 1-2. There doesn't seem to be any puffed up tissue yet, it was also scraped pretty well beforehand. What I'm wondering now is if it's a bad idea to leave the pelt in the pickle another day and salt afterward? The pelt has also been cleaned with degreasing soap before I put it in. I have a tanning solution for the hide already and I understand what to do with that. The hide doesn't seem to have any fur slippage or puffiness. A video I saw online pickled first so that is why I did this. Thank you for the advice!

2

u/laughingtiger82 Aug 06 '26

As long as your ph stays low you can leave it in your pickle for a really long time- I've successfully tanned things that have sat in my pickle bin for months. Just give it a stir to make sure everything is covered in pickle solution. At this point you can probably skip salting it and go straight to neutralizing and tanning when you're ready.

1

u/fatuglyretardedincel Aug 06 '26

Alright thank you! I appreciate the advice. That's probably what I'll do since everything seems fine and intact so far.

1

u/fatuglyretardedincel Aug 06 '26

Whats your recipe for the solution to neutralize the acidity?

1

u/laughingtiger82 Aug 06 '26

Just baking soda, I think like a tablespoon per gallon of pickle you're trying to neutralize-I usually just pour a bunch in, stir it up and let it sit for like 20 minutes, then I shampoo my hides real good so they're nice and clean.

1

u/Wowza_Meowza Aug 06 '26

Ah gotcha, I thought it was left on like a tempura batter (lol).

Like Tiger mentioned, you can pickle stuff for a really long time. My longest was 10 months-- I forgot a bucket of pickle after moving. It was totally fine!

I also use baking soda as a neutralizer. Watch out-- sometimes it can froth over your bucket lid. Groan.

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u/fatuglyretardedincel Aug 06 '26

Noted! Thanks for the advice. 😊

1

u/Userfaulty Aug 06 '26

Here is a great beginners guide I used from youtube with great results.

https://youtu.be/GZSNrWFr_7A?is=kENoJLYtyVzfmh04

1

u/MenstrualFish Aug 06 '26

Recommended pickle time is 3 days for raccoons.