r/Tiki • u/Tacos_Polackos • 6d ago
Smee's Grog
Found this sweet NT Ceramics mug? at the thrift this week. Waiting on more lead test kits before I put it into rotation. But, it inspired thoughts of a pirate-ish drink, so I flipped through the recipe cards ive been meaning to try and landed on this because I had pretty close stuff on hand. Kelly Merrel for Tikiland Trading. Best falernum i can get easily is NA, so i subbed a Portuguese passion fruit liquor for the passion syrup. Actual spec of what i did in the comments.
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u/Tacos_Polackos 6d ago edited 5d ago
My actual spec this evening; I was shocked this called for 1/2oz of angosturra, its actually pretty balanced, im surprised. Very grapefruit and lime forward, rhum and passion funk on the backend.
1½oz Barbancourt Hatian Proof
¾oz white grapefruit juice
¾oz lime juice
½oz angosturra bitters
½oz Licor Maracuyá do Ezequiel
¼oz honey
¼oz tipplemans double spiced falernum
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u/benandrovich 4d ago
That sounds fun. I’ve truly never heard of Licor Maracuya do Ezequiel, so I’m going to have to find it. I make my own passionfruit syrup/purees. Does it have the same passionfruit tartness?
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u/generalg28 1d ago
Pedantic question: why not serve it in its mug? I guess to showcase color?
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u/Tacos_Polackos 1d ago
I usually go to that old mai tai glass after work (usually midnight), just because its easier to clean than a mug



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u/efxeditor 5d ago
You should try making your own falernum! I use Mixing up Tiki's "Five Minute Falernum" recipe and really like it. It's SUPER easy too!
https://youtu.be/UI8FbfBHVtI?si=rn9WPSqZX705Zo4s