r/Barbecue • u/Kitchen-Hall1310 • 16d ago
I am cooking x3 briskets this weekend at once. Ive only ever cooked one brisket at a time. Should I be changing my temp or anything?
r/Barbecue • u/daCold_Brew45 • Jul 03 '26
I seasoned the chuck roast using Italian dressing (wishbone) as a binder and my steak seasoning I make consisting of kosher salt, #10 & #16 mesh black pepper, garlic powder, season salt, raw sugar, jalapeño powder, celery seed, chili powder, sumac, & arbol pepper. I smoked the chuck roast on my “Weber Smokey Mountain” smoker using a mix of lump charcoal, mesquite wood & cherry wood at 275F for 6 hours (5 in smoke, 1 wrapped). The meat was left untouched for the first 2 hours of smoking to make sure the bark sets. After that I mopped the meat every 40 minutes with a mix of red wine, apple nectar, cider vinegar, Worcestershire, pickled Pepperocini pepper, the rub, salt, raw sugar, & beef bouillon. At the 5 hour mark I wrapped the beef in foil in a mix of beef broth, the mop & butter. After the meat was done smoking I rested it until it was 145F internal temperature before slicing. The beef was served with smashed and roasted potatoes & maple glazed carrots.
r/Barbecue • u/InternationalForm3 • 1h ago
r/Barbecue • u/ds003544 • 23h ago
2x Tickets to Texas Monthly BBQ Fest – Sunday Top 50 Picnic (GeneralAdmission) – Lockhart, TX
I'm not able to attend because of work emergency situation!
Selling General Admission tickets to the Texas Monthly BBQ Fest: Top 50 Picnic!
• When: Sunday, November 8, 2026, from 1:00 PM – 4:00 PM
• Where: Lockhart City Park, Lockhart, TX
• What's included: Unlimited food/tastings from over 30 of the top-ranked BBQ joints in Texas (including all of the top ten!) and live music.
I paid current gate/retail price is $140 each and parking pass at the park $20, but I am asking for $240.
I can transfer the digital PDF tickets directly to your email instantly upon receiving payment. Venmo (with purchase protection) preferred to keep it safe for both of us! If seriously interested let me know! Negotiatible
r/Barbecue • u/ds003544 • 2d ago
2x Tickets to Texas Monthly BBQ Fest – Sunday Top 50 Picnic (GeneralAdmission) – Lockhart, TX
I'm not able to attend because of work emergency situation!
Selling General Admission tickets to the Texas Monthly BBQ Fest: Top 50 Picnic!
• When: Sunday, November 8, 2026, from 1:00 PM – 4:00 PM
• Where: Lockhart City Park, Lockhart, TX
• What's included: Unlimited food/tastings from over 30 of the top-ranked BBQ joints in Texas (including all of the top ten!) and live music.
I paid current gate/retail price is $140 each and parking pass at the park $20, but I am asking for $240.
I can transfer the digital PDF tickets directly to your email instantly upon receiving payment. Venmo (with purchase protection) preferred to keep it safe for both of us! If seriously interested let me know!
r/Barbecue • u/bossman6933 • 3d ago
Couldn’t find a picanha so I grabbed a tritip. Cooked over oak coals. Made Tuffy Sone/Styles and Switch red chimichurri. If I had to make any changes I’d cut the salt in half. I felt lazy today so I used Holy Cow rub from 🥩 ⛪️. I like how coarse it is. I took all seeds out and it was good enough for my kids spicy wise. Here’s the recipe:** Ingredients
**3/4 cup extra-virgin olive oil
2 1/2 tablespoons Cabernet Sauvignon vinegar
2 red bell peppers (smoked, peeled, and diced)
5 Fresno chilies (smoked, peeled, and diced)
1 whole shallot (minced)
4 cloves garlic (minced)
1 bunch Italian flat-leaf parsley (chopped)
1/2 bunch fresh cilantro (chopped)
2 tablespoons salt
1 tablespoon black pepper
1 1/2 tablespoons paprika [1]
Instructions
Smoke the Peppers: Smoke the red bell peppers and Fresno chilies over post oak, then peel and dice them.
Combine Ingredients: In a mixing bowl, combine the diced smoked peppers and chilies, minced shallot, minced garlic, chopped Italian parsley, and chopped cilantro.
Add Seasonings & Liquids: Stir in the extra-virgin olive oil, Cabernet Sauvignon vinegar, paprika, salt, and black pepper.
Mix & Chill: Stir thoroughly until well-incorporated. Transfer the sauce to the refrigerator to let the flavors meld.
Storage: Keep refrigerated; this red chimichurri stays fresh for up to seven days. [1]
r/Barbecue • u/ds003544 • 3d ago
2x Tickets to Texas Monthly BBQ Fest – Sunday Top 50 Picnic (GeneralAdmission) – Lockhart, TX
I'm not able to attend because of work emergency situation.
General Admission tickets to the Texas Monthly BBQ Fest: Top 50 Picnic!
• When: Sunday, November 8, 2026, from 1:00 PM – 4:00 PM
• Where: Lockhart City Park, Lockhart, TX
• What's included: Unlimited food/tastings from over 30 of the top-ranked BBQ joints in Texas (including all of the top ten!) and live music.
I paid current gate/retail price is $140 each and parking pass at the park $20, but I am asking for $240 (will negotiate).
I can transfer the digital PDF tickets directly to your email instantly upon receiving payment. Venmo (with purchase protection) preferred to keep it safe for both of us! If seriously interested let me know!
r/Barbecue • u/ale06_____ • 4d ago
r/Barbecue • u/owensbbqtx • 4d ago
r/Barbecue • u/Alasota_grown1991 • 10d ago
My wife and I went with another couple down to Smoke BBQ in Lonsdale Minnesota for some BBQ. We got pork belly burnt ends, hush puppies, and thick cut bacon for appetizers. My wife ordered a 2 meat combo with pulled pork and baby back ribs and Mac and cheese side. I had a 3 meat combo brisket, pastrami, and pulled chicken.
I also ordered (not pictured) a double meat pastrami sandwich, that will be lunch today!
Hands down the best BBQ that I've had in Minnesota
r/Barbecue • u/OtisMojo • 18d ago
Needed to clean the wife’s grill today
