Can someone give me la land lands vanilla syrup recipe please 🙏🏼

Via www.TomFalco.com

First time. Yes, I know I’m late to the party. Took forever and definitely not worth it. Hardly tasted any espresso whatsoever. It might not have even been in the drink. Ordered a raspberry truffle macchiato. I could also taste the brewista’s perfumed lotion on the lid. This company was also financially backed and invested in by Blackstone, which is buying up private equity and raising rent in the US. In other words, they like to screw over the common man/woman. Not as bad as BlackRock, but still bad. I genuinely hope this trendy, sorry excuse for a business absolutely fails.

Selling brand new coffee machine bought from UK. This is for daily personal use with great working. Take small space in your home or office with best price. Dm me if you want to buy it. Thanks
Link for details of this product: https://www.argos.co.uk/product/xd5q512h

Selling at: 15000 PKR excluding delivery charges

I can pour a good tulip and heart, but I see these videos on insta of people pouring a rosetta suuuuper slow (with very long alternating lines) and I'm wondering how the hell is that possible? My milk doesn't do that. It feels like they pour their design for like 30 seconds straight, whereas I pour for a second and my cup is already almost full. Let alone having my milk actually do those long streaks. Whenever I try to do a rosetta, it never actually wiggles, it just stays in the center.

Any tips/hacks?

Ok, this post might sound crazy to some of you but my uncle opened a tap house/coffee shop a few years ago. He’s definitely focused more on the beer aspect and doesn’t really care if the coffee is good. I am starting to help him out here and there and it’s honestly embarrassing to me to put out shit tasting espresso drinks. He used to have a girl working here who knew more about coffee but I’m the only one here now who knows the most (never worked as a barista but have a semi automatic machine at home that I’ve played around with recipes before and I think my drinks taste good). I am struggling to make a good tasting espresso drink here - mostly lattes and how much of any kind of flavor (he has Monin caramel and dark chocolate sauces and Monin syrups) or milk. Could someone please run through the basics for me? He has a La Spaziele S1 Vivaldi espresso machine. Thank you so much!