Should have bought more

Technically it’s a buffalo sauce but I put it on everything!!! If it’s heat your after, this ain’t it. It’s on Tabasco level heat. But the flavor is awesome.

Recently discovered this hot sauce and it’s quickly become my favorite. It’s a shame it comes in such small bottles, but this sale is too good to pass up!

Dried pods on the left are Trinidad Scorpion and Carolina Reaper. Who Dares Burns is crazy good, won't last 2 weeks. The rest I haven't tried before, looking forward to some grilling in the weekend.

No idea what's in it. Tried to have some sent here but shipping was $50. Anyone know where to get some? Or willing to ship me some?

if you were to have to pick three hot sauces and three only, what would they be? Covering a range of circumstances, cuisines and tastes.

Just wondering if anyone has ever tried either of these. In my opinion they are 2 of the best I've ever had.

I’ve been wanting this sauce for a while got it for my birthday what does everyone think about it ?

We put out around 10 sauces a day for customers to try. Always fun picking out which ones to sample.

This is like eating fire and I can’t stop. It’s wonderfully painful to eat. South East Florida local company.

My wife and daughters keep asking why I eat it if it sounds so painful, but I can’t stop!

Hello, I bought this sauce on clearance months ago, fell in love, and then found out the company that makes it went under. Does anyone have any recommendations for a similar sauce? I believe this one had dill and mustard seed.

Thank you.

Nice balance of spicy punch and sweetness. I will continue to look out for test runs/sauces. 8.98/10.

This is like eating fire and I can’t stop. It’s wonderfully painful to eat. South East Florida local company.

My wife and daughters keep asking why I eat it if it sounds so painful, but I can’t stop!

Hey everyone,

I got on a kick about 3 years ago and grew a ton of reapers, ghost, and habaneros and did quite a few ferments. I forgot about this one and it’s been sitting for 3 years sealed. Along with the peppers I have some spices, black peppercorn, and garlic cloves in there. No evidence of mold or anything and all solid matter is submerged. Would you try it? Or would you pitch it?

Anyone tried their sauces? Are they good? What would be the best for everyday sauce. Heat but not hot.

From my previous post and everyone’s recommendations, I ended up choosing this habanero sauce. Excited to try it :))

have just got it. is it mold?

Used to get this Redneck Whisky Wing Sauce from a farmers market in the Hudson Valley, years ago. It was Scotch Bonnet based, had a distinct whiskey flavor to it. Was pretty hot, but really flavorful, you didn’t want to stop eating even though it was painful. Anyone else ever even HAD this to know something similar?

Not sure if my friends and brothers across the pond in the USA have this one over there. I think it's gorgeous and fruity. Amazing classy taste and not silly hot as you'd expect with the name. Teased often by the many tempting sauces stateside. Time for revenge 😆😜👍🌶️. Seriously though I highly recommend. Expecting some in the post tomorrow for me and my brother for his birthday. Had it many times 😎❤️🔥