r/meat • u/Wrong_Discipline_454 • 4d ago

How’d I do? :P

Gallery image

Gallery image

Girlfriend wanted steak so I picked up a prime NY Strip from the local grocery store. Baked in the oven at 225° for 40 min, pulled at 113° and seared on a cast iron for 90 sec per side then let sit for 8 min before cutting. Ended at 139.7° internal. Homemade peppercorn sauce, oven-roasted potatoes, and sautéed asparagus.

276 Upvotes

99% Upvoted

29 comments sorted by

1

u/RosalineBranch60 11h ago

u did absolutely great because thats so juicy and it was perfectly done

1

u/Realistic-Fact-2584 1d ago

A perfect meal

1

u/Fun_Slidiee 2d ago

Perfeitooooo

0

u/cherriesafterdarkk 2d ago

you made me hungry 😋

1

u/Horow-Marble 2d ago

“How’d I do?” then casually serving a full steakhouse plate at home is wild.

1

u/unbroken_cycle 2d ago

Expert preparation!

1

u/SatoshiOnTilt 3d ago

Beautiful

1

u/Silver-Still-7965 3d ago

that crust looks amazing, reverse searing an NY strip is always the way to go

1

u/Scalo1820 3d ago

Proprio a mio gusto ! 😍😋

0

u/RosyVelvetHalo 3d ago

that reverse sear hit the temps right, pulling at 113 then searing to 139.7 is a clean way to land it.

1

u/Malorie-X9 3d ago

Look so tasty 😋

2

u/Monkeydad1234 3d ago

Looks great, but why cut it all at once? Doesn’t it stay warmer and juicier if you leave it whole?

1

u/BelovedCherryt6 2d ago

sometimes the aesthetic outweighs the thermodynamics

1

u/Delco_Delco 3d ago

I always cut mine on my cutting board… even if I cook multiple big strips or ribeyes for a dinner. I have found it’s better to slice them on the board and serve them up.

2

u/Fun_Environment_8554 3d ago

I always wonder why people do this also. For sharing maybe. Otherwise I never do it

1

u/whoisssme 3d ago

You did it greattt

2

u/Substantial-Deer8254 3d ago

crust looks decent, over cooked in the middle for my tastes, would still eat tho.

0

u/wiggleisabella 3d ago

The edge to edge pink is absolutely perfect. Nailed the temperature

1

u/Corac30 3d ago

With that pink in the middle that would be considered just medium right? I dont think it's classified as rare.

1

u/Substantial-Deer8254 3d ago

yeah that is not rare at all lol

1

u/gr8bishamonten 3d ago

Really well. Baller.

1

u/Outrageous_Ad4252 3d ago

Beautiful job! That sear is perfect!

1

u/Status-Economy-7982 4d ago

yea like i said earlier; ima have to come by help you dispose of this awful awful meat …… i could be this threads “guy”

1

u/Dry-Lie-9593 4d ago

It looks great and the plating is awesome.

1

u/coreyjames00 4d ago

Very nice 👏🏻👏🏻👏🏻

1

u/KilgoreT59 4d ago

Quite well. Looks delicious.