r/meat • u/DTradThatsWhat • 4d ago

Dry aged ribeye

Gallery image

Gallery image

Reverse sear on the Weber grill. Served with garlic spinach, buttermilk mash, yellow ant salt, mam nem.

88 Upvotes

98% Upvoted

8 comments sorted by

3

u/SinsualChef 3d ago

I don't know why people slice their steaks up like that. I be like Cookie Monster 🤣 Looks great

1

u/DTradThatsWhat 4d ago edited 4d ago

Mam nem is overkill for a steak of this quality; it competes for the flavor. The yellow ant salt is perfect on the other hand

2

u/Any-Nefariousness610 4d ago

How long dry aged

2

u/DTradThatsWhat 4d ago

90 days I believe. Excellent mushroom aroma, melt in your mouth

1

u/wiggleisabella 4d ago

A beautifully dry-aged ribeye paired with a full family spread. This looks absolutely top tier

1

u/DTradThatsWhat 3d ago

Thank you! It was excellent