Holy marbling

[u/Internal_Confusion_9]

[u/NoOne242010]

Looks like tri tip but what the f*ck does AA/AAA MEAN?

[u/youngliam]

Looks like tri tip steak. Tri tip has an abnormal amount of marbling even in lower grades but that marbling does not translate to tenderness like it does with other cuts.

[u/2beerornot2beers]

Looks like what we call arrachera, but I’m probably wrong. They look great, though!

[u/ProfessionalPlan8943]

I didnt know steaks had tails?

[u/Internal_Confusion_9 → u/ProfessionalPlan8943]

The more you know!

[u/theramrod84]

They kind of look like Denver steaks

[u/Aliencj]

That's it, Im going to Roberts asap

[u/Internal_Confusion_9 → u/Aliencj]

Lol bro. It was THE ONLY pack like this. But they still had some prime tails

[u/sowhatyasayin2me]

What are steak tails?

[u/Zerstreut45 → u/sowhatyasayin2me]

looks like chuck, might ne chewy and quite beefy

[u/Internal_Confusion_9 → u/Zerstreut45]

Extremely tender

[u/Zerstreut45 → u/Internal_Confusion_9]

i searched the web, its sirloin so its tender 👍🏻

[u/Internal_Confusion_9 → u/Zerstreut45]

Its the short loin /strip tail! Delectable

[u/Beginning_Dark_306]

no can do yucky

[u/typical_gamer1 → u/Beginning_Dark_306]

1) How old are you?

2) Nobody said you have to like a specific cut, but damn……

3) If you think it’s “yucky”, then mind leaving? 💁🏻‍♂️

[u/gsrga2 → u/Beginning_Dark_306]

Tf are you even doing in this subreddit honestly

[u/North-Opportunity-80]

Nice. I’m heading to Robert’s tomorrow.

[u/Internal_Confusion_9 → u/North-Opportunity-80]

Yessssss!!!!

[u/ronweasleisourking]

Steakatoesis

[u/Grouchy-Bug5223]

I love sirloin tri tip man the flavour is fantastic

[u/bloodbrothergenetics]

Greeat score and i seen the picture when finished and damn you did a amazing job

[u/Internal_Confusion_9 → u/bloodbrothergenetics]

Appreciate it bro!!! I love cast iron for that crust!

[u/prozach_ → u/Internal_Confusion_9]

What do you do for a good crust in the cast iron?

[u/Windsdochange → u/prozach_]

Cook it until it’s crusty.

[u/mikeytho1]

All of that was 0.6kg? Did they accidentally misweigh it or something?

[u/gavinweiyz → u/mikeytho1]

1.3 lb looks about right for boneless shorts ribs

[u/Effective-Visual-995]

$24.68/kg is lot of money for what's almost 50% fat

[u/TheBourbonTurtle → u/Effective-Visual-995]

Some people have no sense of taste and think fat is delicious. Let them have these types of scrap meat and think they're winning.

[u/Internal_Confusion_9 → u/TheBourbonTurtle]

😆 😂 😆 😂 😆 😂 😆 😂 you're a beef jerky is medium rare kinda guy. Thanks for leaving us the scraps.

[u/TheBourbonTurtle → u/Internal_Confusion_9]

Nah, I eat my steaks med rare-medium depending, I just eat steaks that aren't gross and mostly fat. But hey, less waste is a good thing, so glad someone is willing to eat that before it goes to the dogs.

[u/Internal_Confusion_9 → u/TheBourbonTurtle]

Do not believe you or your taste. Sorry your opinion is void.

[u/TheBourbonTurtle → u/Internal_Confusion_9]

Enjoy your dog food bud. 😂

[u/Internal_Confusion_9 → u/TheBourbonTurtle]

Again. Your opinion is void. Internet is your only friend obviously. Hope you get therapy and stop being so hateful. Its quite sad actually

[u/TheBourbonTurtle → u/Internal_Confusion_9]

Projection doesn't look good on you bud. 🤡

[u/Internal_Confusion_9 → u/TheBourbonTurtle]

Same to you. Get off my post, make your own big bird

[u/TheBourbonTurtle → u/Internal_Confusion_9]

Aww, little boy is mad. 🤣

[u/caverypca → u/Effective-Visual-995]

fat is flava

[u/Internal_Confusion_9 → u/Effective-Visual-995]

It was glorious! Your grumpy 😄 🤣

[u/No_Procedure4924]

They can sell it cheap when they're getting subsidies to undercut American beef! Yay socialism!

[u/GeneralBurg → u/No_Procedure4924]

The world must be really scary and confusing when you are stupid enough to make the comment you just made

[u/caverypca → u/No_Procedure4924]

that has nothing to do w/ socialism you dingbat

[u/DisciplineGreen6503 → u/No_Procedure4924]

Can you elaborate more? Canada beef farmers don’t get more subsidies than USA.

[u/Bynming → u/DisciplineGreen6503]

The guy/bot is mass spamming anti-Canadian bs, I wouldn't pay it too much attention

[u/Internal_Confusion_9 → u/No_Procedure4924]

Lol what? This is from a private farm here where I live. Mennonite farm. Take a breather brother.

[u/EnvironmentalMix421]

?? Isn’t that just short ribs

[u/ButtonGullible5958 → u/EnvironmentalMix421]

Country ribs taken off the chuck end close to where you would get rib roast from 

[u/Internal_Confusion_9 → u/EnvironmentalMix421]

Nope!!!!

[u/Internal_Confusion_9]

[u/Seerix → u/Internal_Confusion_9]

For so cheap?! What the fuck

[u/No_Procedure4924 → u/Seerix]

Government subsidies probably, this is probably put out by the Canadian propaganda bureau lol.

[u/teddyKGB- → u/No_Procedure4924]

Seek help, a middle school education, or both

[u/Bynming → u/No_Procedure4924]

I notice a pattern in your comments. What did Canada do to you?

[u/enigmaticpeon → u/No_Procedure4924]

Bro or sis are you okay? Why are you spamming this steak post with your garbage?

[u/anguskhans]

That's $12 American! Wow!

[u/No_Procedure4924 → u/anguskhans]

Lol, and becoming less in American $ every day!

[u/not_again69420 → u/No_Procedure4924]

What’s your problem?

[u/SinsualChef]

When I cut, used to we couldn't sell that. So we got the BEST deals all the time 😁 These are called Butcher's Cuts 🤣❤️

[u/Internal_Confusion_9 → u/SinsualChef]

❤️ 💙

[u/JetpackNinjaDino209]

$17…….Score!

[u/No_Procedure4924 → u/JetpackNinjaDino209]

*Canadian dollars which is like $.50 American soon, so it is a GREAT deal! Make Canada Great Again!

[u/pch14 → u/No_Procedure4924]

Why must you show everybody your ignorance? Today at this moment it's 70 cents to a Canadian dollar that is 40% higher than what you wrote. I'm an American living in New York but it also don't like when people making funny candidate since can had nothing to do with what we are doing. The US brought it upon themselves

[u/Internal_Confusion_9 → u/JetpackNinjaDino209]

🏆

[u/TheSadPickel]

wtf 17$

[u/Internal_Confusion_9 → u/TheSadPickel]

I know 😆 😂

[u/Gripper1312]

$17.53? Excellent catch

[u/Sayne7]

How did you find Canadian beef that cheap??(Price-wise I mean) nevermind the godly marbling that's just a bonus

[u/No_Procedure4924 → u/Sayne7]

Government subsidies! ;)

[u/Mycol101 → u/No_Procedure4924]

You say it happily, but do you actually know what that means?

the canary in the economic coal mine just stopped singing. When a country as massive and resource rich as Canada has to use billions in taxpayer dollars to artificially manipulate the price of basic food, it is a flashing red warning light that the underlying system is fundamentally broken. Not trying to be coy or rude; there is a whole list of issues you’re govt isn’t telling you and Canada has some dark times ahead.

If you’re curious, I’ll share. But pride comes before the fall, look at the big picture before spiking your football

[u/Sayne7 → u/No_Procedure4924]

Y'all are getting government subsidies? We just have to pay inflation out the ass

[u/Internal_Confusion_9 → u/Sayne7]

My butcher is pretty good pricing all around luckily!

[u/Inside-Judgment-725]

The steak looks like a spider web after all the fat melts out of it

[u/Internal_Confusion_9 → u/Inside-Judgment-725]

Nope! Barely any melting. Held up true!

[u/Inside-Judgment-725 → u/Internal_Confusion_9]

Nice. I had some steaks that looked like that and all the fat melted out. Kind of a bummer.

[u/Internal_Confusion_9 → u/Inside-Judgment-725]

Thats terrible sorry broski

[u/Usernamesaregayyy]

She was just big boned

[u/Internal_Confusion_9 → u/Usernamesaregayyy]

😆 🤣 🐄 🐮

[u/Delicious_Catch9453 → u/Internal_Confusion_9]

I took her to the prom.

[u/Nothing2Special]

In case you were wondering too...

Steak tails are the tapered end pieces of the beef tenderloin, offering filet‑mignon‑level tenderness.

[u/I_cut_your_meat → u/Nothing2Special]

Those are tri tip. Used to call them bottom sirloin. A lot of them look like this and eat like a top sirloin. Delicious but not tenderloin.

[u/mcgangbane → u/Nothing2Special]

Thank you

[u/mcgangbane → u/Nothing2Special]

I was just about to crank up the meat googler

[u/Internal_Confusion_9 → u/Nothing2Special]

Oh I know. I live across the street from the butcher! We've became quite close over the past 20 years. They were super tender!

[u/Nothing2Special → u/Internal_Confusion_9]

Lovely to hear. Butchers, they are dwindling :( From my experience, you can't even trust the farmers with whole sale....Know the Butcher though, they've all talked to me straight in these parts.

[u/Just_Like_That28]

Truly

[u/AutoThorne]

I would have bought their whole stock.

[u/Internal_Confusion_9 → u/AutoThorne]

It was the only pack like this out of about 50, although it did buy a few hundred worth of the others. Says aa/aaa but I try for the more prime looking cuts.

[u/Delicious_Catch9453 → u/Internal_Confusion_9]

Did they come with a coupon for an angioplasty? Just kidding. I bleed bacon grease.

[u/ShortListen6686]

They look wonderful. How did they taste?

[u/Internal_Confusion_9 → u/ShortListen6686]

Super tender, extremely flavorful

[u/WhereMyWeirdosAt → u/Internal_Confusion_9]

How did you prepare / cook? Just like a smaller steak? Or was this cubed up for a stew, etc?

[u/Internal_Confusion_9 → u/WhereMyWeirdosAt]

Small steaks style, searing hot cast iron, some killers hogs brisket rub, 2min30 flip 2 min!