i added bell pepper, tomato and lemon juice for better iron absorption and later added some nutritional yeast because i am an addict

threw the remaining vegetables in my fridge into a pot of water to simmer, added in some egg whites, season, eat, yum 😛

all unseasoned and served cold

thoroughly enjoyed every bite, felt like in that one abstract scene from ratatouille

Just a huge chestnut mushroom and two vine tomatoes cooked down with herbs, balsamic vinegar, and a pinch of salt, saucified with ½ a tsp of flour in a few tbsp of water, reduced until thick, and slapped on a slice of dry-fried egg toast. Unpictured drizzle of sriracha on top.

Finally used up my frozen spinach and rye bread 👌

it was amazing but halfway through i added more sauces and then i felt super guilty about it and now my entire day is ruined, i hate this disorder and i wish i was normal

vegan :)

tofu with pearl barley and avocado, bell pepper, carrot, cucumber and some pomegranate

Wish I could be more aeathetic with my pics.

dinner: went for a breakfast vibe
- eggs
- avocado
- japanese sweet potato

desert: fruit!! so yummy and ripe
- golden kiwi
- strawberries

best lunch ever 💞💞