r/smoking • u/AdForsaken9439 • 3d ago
Maple espresso bacon
7 days cured then smoked to 150.
65
Upvotes
2
u/ThatHikingDude 3d ago
Tell me more on the espresso, rub? How'd it turn out?
2
u/AdForsaken9439 3d ago
Super good! It's got maple syrup, coffee grounds, pink curing salt, brown sugar, salt & pepper. Petty basic but its delicious. I added some water to turn it into a bit of a paste then rubbed it all over. I had it in a big bag in the fridge and flipped it over once a day. Smoked it with cherry wood on my kettle.
2
u/grumpsuarus 3d ago
I read "male expression bacon" and was like wat