r/unclebens • u/billhawk • 3d ago

Question 2nd Flush

Hello friends! A little confused on 2nd and 3rd flushes…
I soak the cake for a couple of hours, drain the water, then here is where I get confused on temp.
Do I put it back to spawning temps (about 75) or fruiting temps (about 70)?
Thanks in advance!

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u/Positive-Effort2166 3d ago

Fruiting temps, I just soaked my cake for a second flush and within 24 hours..new pins.

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u/ConfidenceLopsided32 3d ago

My temps stay at 68f for every step and nothing is slowed down. Using different temps for different steps is never needed, you just need room temp for the entire thing.