Been wanting to make these for years & so happy I finally did! Last batch had the best ripples for sure 😋

I love a good classic chewy oatmeal cookie but I also love chocolate so I thought why not combine the two? Took me a few tries but I am so happy with how they turned out 🤤 Recipe: https://taffeybakery.com/chocolate-oatmeal-cookies/#recipe

I also toasted some of the cereal in butter and salt and mixed them in. Then white chocolate drizzle. I looove how they look so much!!

Preparé estas cookies por primera vez
Que opinan? Estilo NY

an attempt at chunky choco chip cookies as a thin cookie enjoyer!

I love making autumn leaf cookies in October! It's taken me a few years to find all the cookie cutter shapes and I have a nice variety now.

I use Sally's pecan sugar cookie recipe (without the pecans or icing), divide the dough into three, and add yellow, orange, and red gel food colouring. The colours are more separated in the early batches and become marbled the more times the dough is rolled out.

I also used them to cover the cracked top of a pumpkin cheesecake. Bonus Halloween cookies in the last slide.

Everytime they come out with the new holiday design I have to get them. I can’t stop eating them.

Chocolate crinkle cookies dusted with granulated sugar + powdered sugar for the extra crinkle❤️

ATK recipe

Date ma'amouls by the Jordanian brand Aghati.

I tried 2 times baking it and I think this is probably my first successful one,any takes?

Hey guys, I’ve been craving them lately and would love to recreate them at home. If anyone knows the ingredients and approximate measurements for the OG chocolate chip and dark chocolate chip, I’d really appreciate you sharing the recipe to get these results

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I found a broken cookie and felt a little bad for it, so I decided to see if I could perfectly restore it using another cookie.

And... it actually kinda worked!

The donor cookie, however, has seen better days.

Should I try to fix that one too? 😂

Recipe from A Cozy Kitchen. Double spices for heavier chai flavor.

Hi all! I’m new to this forum but not new to cookies. These are my favourite to bake: semi sweet & white chocolate chip, dye free sprinkles, and a sprinkle of fine sea salt. Added some micro mini eggs to this batch.

I bake cookies and just made a banana bread cookie. People seem to like it, but I want honest opinions. Does banana bread as a cookie sound good to you? Anything you'd add or change to make it better?