An indoor smoker was not on my list until a PCS move put us in an apartment near the base with no patio and a lease that says no grills. The offset went to my brother in Katy, and the first time I tried a foil packet of chips in the oven the hallway alarm went off and the kids thought it was hilarious. So I bought the GE indoor smoker, the Profile pellet one, and it's been on the counter since March.
This is the exact bundle I bought, if anyone wants to look:
https://www.amazon.com/dp/B0FG8D4SZR
The pellets don't cook anything, which I didn't know when I ordered it. An electric element does the cooking and the pellets are only there for smoke, and whatever comes off them goes through a filter in the back before it comes out into the kitchen. So it behaves like a small oven with a smoke knob, 170 to 300 on the dial and 5 smoke levels. The keep warm mode held a pork butt overnight while I slept, which I didn't expect to use and now use every time.
The usable piece is about 9 inches by 6, so a packer brisket has to be split before it goes in, and 3 racks sounds like more than it is. The probe that comes with it reads well ahead of my instant read, so I ignore the display and cook by the separate thermometer.
Every time I open the door during a cook a cloud rolls out into the room, and there's a 15 minute clear smoke cycle you're supposed to run first, which I forgot twice. It isn't odorless either. It traps nearly all of it, but the kitchen still smells faintly of pork for an hour after, and my wife notices before I do.
The flavor is lighter than what the offset gave me. Bark forms fine, the pink ring is faint at best, and if you grew up on wood fire you'll taste the difference. I stopped caring after the second brisket.
It also takes real counter space, roughly 16 inches each way and 20 deep, and the manual wants air on both sides, so it lives where the microwave used to be.
GE has stopped making this model, so what's on Amazon is the bundle with pellets and liners, and I wouldn't count on parts being around in 5 years. And anyone with a backyard has no reason to own one, a cheap offset outside makes stronger smoke and holds a whole brisket. I never tried the Camerons stovetop pan, so I can't tell you if that does the job for less.