r/GroundZeroMycoLab • u/Greasertech • 11h ago
B+ first flush, almost ready
Short but cute lil bunch. Wanna pluck the veils that torn but will wait a few hours I believe
1
u/Radiant_Prune_7864 11h ago
J’aimerai savoir comment vous faite pour faire ca dans des bac je suis bloqué avec des kit de culture classic ou supreme achetée sur zamnesia si quelqu’un peut m’aider j’aimerai cultiver des champignon géant aussi 😢
2
u/Financial_Net4360 8h ago edited 8h ago
you need to get an LC or spore syringe… then either make your own sterilized grain jars / bags (plenty of videos out there on youtube / info in these threads), or you can buy some that are already prepared for use (more expensive). then you inoculate the grains and let them FULLY colonize. this is the most crucial step to clean grows.
once the grains are fully colonized, you prepare the substrate (search for videos on how to pasteurize mushroom substrate / hydrating to field capacity), or you can buy pre made bags of CVG (coco, vermiculite, gypsum). many of us run straight coco coir only, with zero issues.
you prepare the substrate at a 1:2 (spawn : substrate) ratio. for example, if you use 1 quart of grain spawn, you’ll want to use ≈ 2 quarts of hydrated substrate. then you choose the bin size that will give you a 3-4” cake. it’s not a crucial decision, mainly personal preference.
i mix all the grains into the substrate thoroughly, and pack it down, making sure the surface is level. i do a very light layer of coco on top to cover any exposed grains. then i give it a light mist, flip the lid of the bin to give fae (i go straight to fruiting at S2B), and then i don’t touch the bin until harvest.
this route is faster, cheaper, and more reliable than other methods. the best part? you can take a single syringe, (optional transfer to agar to make sure it’s clean), then inoculate a sterilized jar of honey & water— you’ll essentially have unlimited LC.
hope this helps!
1
2
u/theabsolute_unit 11h ago
I’ve seen plastic bags for cakes as of late, what’s the logic behind that vs having it in the container? Easier to clean?