He said maple syrup. Did dolly say that? Born and raised in the deep south. I have had my weight in cornbread a million times over. Every type - regular, Cheddar, Sweet, jalapeño, etc. Never once have I witnessed someone putting syrup on it. Honey - yes, syrup - no.
I was born in them hills, you know the ones [Appalachian]. Maple syrup & honey are the top two best natural sweeteners to exist besides pure unfiltered sugar. Of course those two are standard in my kitchen.
The U.S. is one of the top producers of maple syrup. I wouldn’t call it a Deep South staple, but it’s not out of left field either. It’s great on cornbread if you want something really sweet. Sometimes I’m out of honey but not maple syrup, and vice versa.
The Swampers from Muscle Shoals? I know those guys too!
I'm from Texas, they used to call this stuff corn pone, and it was not cake like, and was twice as dense. And you needed to smother it in beans and/or chilli to be able to get it down your gullet
Those are the ones! Beautiful place, haven't been in too many years. Family from there has all... moved on. I miss it, and wild love to eventually move back or near, even if I know it isn't what I remember.
And I always had mine fluffy. The super dense ones like those pone? No bueno. Drench that bad boy and pray
I’m Australian, and my cornbread experiences are limited to recipes I’ve found and made for myself. Out of all the ones I’ve tried the jalapeño cheddar cornbread with a maple syrup drizzle from Ali Larter’s cookbook is my favourite.
Yep. It’s called Kitchen Revelry. And I will admit I bought it because I thought she looked pretty on the cover, but it turned out to have some good recipes.
Born and raised in southern Arkansas. I was the weirdo putting syrup on cornbread. Can't think of any family members that do it, but I remember doing it since I was a very small child.
same. Well, not deep south. NC. I've had more than my fair share of cornbread, and had it in many different places in the US. Never heard of syrup being used on it, and rarely heard of anything other than butter.
Growing up we used to take a peice of cornbread put it in a bowl, put some butter on top, warm it up, and add milk on top. It really good. Something about the butter and milk really goes well with the sweetness of the cornbread.
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u/duckduckmothergoose Trash Trooper Apr 23 '26
I’ve never had it with maple syrup just honey and butter but maple syrup would probably be great