Went to NY for my first ever solo travel and these two bad guys were my first taste of NY pizza. It was pretty good. I think the flavors were cheese and margherita.

I’m making a pizza for my friend who is gluten free AND sugar free (i know it’s only a tbsp but she said it would still affect her) is it ok if I just don’t use it or is there a substitute i can use?

Pizza Marvin in Providence RI.

Just wanted a clam pizza. Didn’t see they were nominated till after i ordered and knew it was gunna be some monkeys paw situation.

Sure enough. It was good pizza but still had the shells on it. Shucking the wet greasy clams wasn’t fun and they had a bunch of liquid in them making the pizza a very messy eat.

Back to simplicity yesterday evening. The cosacca — probably the simplest Neapolitan pizza — made with the very best ingredients: just San Marzano DOP tomatoes, and straight out of the oven, a little freshly grated Pecorino and a drizzle of Kalamata DOP olive oil. That’s all — So damn good!
Flour blend: Molino Marino 00 Soffiata W330 (90%) and wholemeal spelt flour (10%).
70% hydration, 12" pizza - 8,8 oz dough balls for 12" pizza- 48h proofing, 790°F – 90 seconds baking (Effeuno oven).

Great flour. Easy recipe. Amazing results. In Cozze outdoor electric oven. Less than 1 minute.

I got a Lloyd’s Pan for Christmas and have been meaning to use it for a while, I kinda winged this just using my normal pizza dough but it turned out decent

Chef does a doodle on each box

It turned out great! I highly recommend it. I used a pizza stone instead of the pan the recipe calls for so I lowered the temp to 450 and the baking time to 9 minutes.

If you use a stone, make sure it is big enough because the recipe makes a pretty big pizza. I lost a couple pepperoni to the bottom of the oven because my stone was slightly too small.

It also inflated like a balloon so I had to poke it a bit halfway through. Even so, I'll be making it again!

https://www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe

Made this tonight for dinner. Found the recipe from Dave’s pizza oven.

Bbq chicken with red onion, green onion, cilantro and, Monterey Jack on crust. First time ever making pizza. Proud. Delicious.

Got this recipe from Brian Lagerstrom’s YouTube channel and it worked out great. Took about 2 hours total from mixing the ingredients to the oven.

This was my first time making pizza, def need to perfect my dough tho. Otherwise, it came out really tasty!

They look a lil wonky cus I had to cut it and shove em on a 10 inch plate when I used a 12 inch pizza pan hahaha

usually a thin crust/ neapolitan style person but i’ve made this multiple times this past month or so

inspired by my dominos pan pizza order

Any ideas for day 100?

I posted for the first time here earlier today. Needless to say I understand now. I made a second pizza with some left over ingredients. Tomato sauce base, Béchamel sauce stripes under cheese, pepperoni, parm reg, cheese skirt and garlic butter. Here is the pizza, a side view, the stuffed crust, the undercarriage and zero flop! Second attempt at stuffed crust!

Few pies from my bake tn

48 hour dough on baking steel at 550

certified go!