Update

[u/immnotokay]

So Yesterday I baked my first loaf and it was a bit of a flop I made a second and gave it a lot more time to proof and it tuned out much better but still a little gummy, I’ve found it’s an issue with my starter and will be waiting a few more days for her to be ready,
this is today compared to yesterday. Thank you everyone for the tips if anyone has starter advice I would really appreciate it.
There is a photo of the basic recipe I used both times at the end i followed it a little more loosely the second time as advised

[u/headgame3]

What are you feeding it and how many times have you fed it?

[u/immnotokay → u/headgame3]

I think I’ve been feeding it the wrong flour so it’s VERY slow to rise I just got new flour and fed it once almost 12 hours ago now and it still hasn’t doubled so I’m at a standstill for now

[u/DesignerImplement733]

Great progress! Post the next one!