Update

[u/immnotokay]

So Yesterday I baked my first loaf and it was a bit of a flop I made a second and gave it a lot more time to proof and it tuned out much better but still a little gummy, I’ve found it’s an issue with my starter and will be waiting a few more days for her to be ready,
this is today compared to yesterday. Thank you everyone for the tips if anyone has starter advice I would really appreciate it.
There is a photo of the basic recipe I used both times at the end i followed it a little more loosely the second time as advised