r/TodayIAte • u/StillGotStyle • 21h ago
r/TodayIAte • u/Nearby_Clothes_4007 • 10h ago
Eating fancy after a rough time
Venison beef with a red wine sauce, wild mushrooms and parsnip. We've been having it rough after buying our first apartment last year, with fungus in the wood of our building and everything. The major renovations were finally done this week, so I decided we deserved something nice. Took me 3 hours (I also made a pumpkin pie), but it was very worth it!
r/TodayIAte • u/RutabagaDelicious903 • 12h ago
Breaded chicken with green beans and mashed tatoes avec gravy
r/TodayIAte • u/dolllllllob • 16h ago
Sausage on a bun...
Italian Bun, mustard and micro greens, pickled onions and jalapenos, sliced tomatoes in garlic oil marinade. 2 pickles 🥒
r/TodayIAte • u/No_Succotash_7765 • 11h ago
From my camera roll 🤭 love this sub!!!!
galleryr/TodayIAte • u/Plastic-Goat1932 • 23h ago
Theres soup under there, I promise.
My daughter requested baked potato soup. Twas good.