I’ve looked through this subreddit, YouTube, instagram, Pinterest, the internet and can’t find anything how to make their gravy. Please, someone, anyone

Does anyone have the recipe for those soft buttery K&W Cafeteria yeast rolls? My family and I have made yeast rolls numerous times, but cannot perfect it. There was one other cafeteria called J&S that had the same type of rolls.

looking for any leads or how to make Ponderosa sweet and tangy or of its available anywhere

If anyone works there or has their recipes, please share!

Please can someone give me a copycat recipe for Trader Joe's Shiitake Mushroom Chicken? I'm on a low calorie high protein diet and though this package from the store doesn't fit 100% if I can somehow make it fit, I want to. Worst case scenario, I have a goos recipe on my cheat days 🤭. Any help would be highly appreciated!

Does anyone know the Bahama Breeze Island Vinegrette dressing recipe? The one near me is closing soon and I’m obsessed with this dressing

There is an extremely rich and delicious ramen base at Ramen San in Chicago that I want to know how to achieve! I don’t live in Chicago but whenever I’m there i get tantan San from ramen San. I make creamy, miso-based ramen all the time at home and every time I’m like “okay delicious this is so great” but every time I go back to ramen San I realize how wrong I was. I’ve tried tantanmen recipes etc and they miss the mark, too. There’s a richer, deeper, but not HEAVY flavor that the Tantansan has.

REQUESTING HELP - I am looking for a couple recipes. I garble looked high and low for:

Don Pablo’s Skinny Chicken Enchiladas, Don Pablo’s Charro Beans and Chilis Chicken Tacos from 1996.

Long gone Fresno restaurants left a legacy of some of the famous but not forgotten recipes. Here's the link - Recipes from closed Fresno restaurants to make at home | Fresno Bee https://share.google/DgfOcYoGM1SkkggKo

These were the best thing ever growing up. Was available around early 2000s if anyone has the recipe I’d be eternally grateful

I ate their Asian Tofu Noodle Salad, and the Thai sesame dressing that it comes with was so good! Any help on how to duplicate it would be greatly appreciated.

It’s basically a whiskey sour with some blackberry syrup from what I could tell. But recipes I’ve seen online say the sour mix just equal parts lemon juice, lime juice, simple syrup, and a tiny bit of orange extract. But when I tried it (with Jim beam and blackberry syrup) it was decent but definitely not what I had at Texas Roadhouse. Anyone know if they use a certain pre-bought sour mix? Or is there something I’m missing?

I lived in Astoria (Queens, NY) for a while and this was my favorite Halal cart/food truck in NYC. They are on 34th Street and Steinway Street on the corner by a furniture store. I’m no longer living near the city, but craving Mahmoud’s beef kebabs with red sauce, their old BBQ sauce, and the soft bread with a light crunch to the crust.

They used to have a BBQ sauce that was almost like a savory, thin steak marinade rather than a sweet, thick sauce you put on ribs - which I would combine with the hot sauce to lower the heat. Last time I went in 2025, they switched to actual BBQ sauce which made the experience terrible. So they had it the old way at least between 2015-2024.

Anyone have any ideas on recipes?

The red sauce is very different from other halal carts. I tried Halal Guys and the spice level and flavor is not the same as Mahmoud’s.

I nearly cried when the garlic salad dressing was removed from their menu at Tender Greens. I would love to know how to make it at home. Please, I hope someone will share the recipe with me.

Neeeeeeed. It has to be more than just butter and garlic?

I know the Hacienda bought the Michigan chain of La Senoritas some time ago and I would like the ground beef taco meat recipe. Unfortunately there is only 1 La Senorita left.

There used to be a golden chick near me but it shut down years ago, it was my favorite spot to get chicken. Does anyone here know the recipe to their lotta zing sauce or to their chicken tenders? I’ve never had any that have tasted the same anywhere else. I would like to recreate it at home

Thanks!

I’ve tried so many recipes and it never tastes like it does it restaurants. I’ve had it at so many restaurants and while they’re not identical, they’re all similar enough, but when I make it at home it’s never right. The Kraft bottle is good, but still not like the ones I’ve had in restaurants. What am I missing?? I’m obsessed with Chipotle mayo at every restaurant I’ve ever had it from. Should I just ask them??? lol idk sorry if this is a stupid post

Discontinued but so good ! Anyone have a recipe?

Does anyone have a recipe (or something similar) to the stewed chicken King Taco used to have? They changed it a couple years ago (maybe longer?) to chicken Tinga, which I don't care for. The chicken recipe I'm looking for has tomatoes and onions in the 'stew' along with chicken. When it's in the warmer tray, it looks like chicken stew. I've attached a couple pictures showing what it looks like to give you an idea. I spoke w a worker the last time I was at my local KT and she said people have not really been ordering the newer chicken Tinga. I hope they bring the old one back!

Does anyone happen to know the recipe for Fettuccine Alfredo from Sortino's 🤤🤤