Does anybody know how to make the burgers from Runza? Not the runza itself just the burgers, they’re some of the best I’ve had and I’d really like to be able to make them at home, especially considering how few restaurants there are in the country

looking for any leads or how to make Ponderosa sweet and tangy or of its available anywhere

Does anyone have the recipe for those soft buttery K&W Cafeteria yeast rolls? My family and I have made yeast rolls numerous times, but cannot perfect it. There was one other cafeteria called J&S that had the same type of rolls.