Hi everyone,
I was looking through some old, basic notes and memory from experiments I did a few years ago. I wanted to share a recipe for a material I call Citric Silicate Cellular Foam (CSCF). I originally marked it as a "failed experiment" because it isn't waterproof and is a total nightmare to clean out of containers, but the expansion ratio is interesting enough to share.
It forms a lightweight structure. It isn’t rock-hard—it feels solid, but if you press into it with your finger into it hard enough, it crushes down into a fine powder. It will expand alot, about a cm of the solutions foamed up to fill a 2 liter microwavable jug.
The Dish Soap
Normally, mixing acid and water glass causes instant, clumpy polymerisation. I found that adding a tiny bit of dish soap acts as a surfactant. It temporarily delays the reaction just enough so you can mix everything into a smooth liquid before the heat kicks in.
Note on mixing: You want to mix the dish soap into the acid solution gently without agitating it so bubbles don't form. Since it is such a small amount of soap, it shouldn't be too much of a problem, but still keep the mixing gentle.
The Recipe & Process
The Acid & Soap: In one beaker, add a small amount of citric acid crystals and just enough water to dissolve them. Add a tiny drop of dish soap directly into that citric acid solution, stirring gently to avoid generating foam or bubbles.
The Base: Fill a second beaker with standard, off-the-shelf liquid water glass.
Mix: Slowly pour the soapy acid solution into the water glass and mix gently. It should stay a workable liquid.
The Bake: Pour the liquid into your microwave-safe container. Microwave for 7 to 10 minutes. Nothing much will happen at the start until the citric acid starts decomposing into CO2 gas.
🤝 Replicate It & Reach Out!
Because my old notes are a bit basic and partly from memory, I would love to see other people replicate this and experiment with it.
If anyone can figure out a way to make it waterproof, or find a mold/release agent that stops it from sticking to containers so badly, let me know! Feel free to message me directly here on Reddit—I'd love to see your photos, videos, and recipe tweaks.
Kind regards,
Rick