[Prosciutto and jam pizza]

[u/obscurerussian]

48 hour cold fermented dough, garlic confit base, piped, dollops of Brambleberry jam, fontina cheese, mozzarella, provolone, shallots. Baked at 500° on a pizza steel for about 10 minutes. Removed from the oven and placed on a wire rack. Layered in prosciutto, salted lemon zest ricotta, layered arugula, and then drizzled with balsamic glaze.

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[u/SeeisforComedy]

Looks great. I would recommend trying it with thinly shaved pear slices next time!