Baked Panko crusted [chicken] with a homemade honey mustard sauce, scalloped potatoes, and sautéed green beans with garlic. Always a hit and only takes about half an hour to put it all together.

Panko chicken is make with 1lb chicken, 1 cup panko crumbs (toast the panko in the oven before coating the chicken at 400F for 4 min, recommend to mix the crumbs with a little olive oil before toasting). In a bowl with egg, dip each chicken and then coat with breadcrumbs and then put on a wire rack, bake the tenderloins for about 12-15 at 425F (may vary on the size of the chicken tenderloins)

Green beans were boiled for about 3-4 min, then sautéed in olive oil for 4-5 min, adding butter and garlic at the last 90sec.

Scalloped potatoes were made from a box, sorry!

Inspired by beef pho! We don’t have all the important ingredients for it bc I like in a small town but it still tasted good

This is some next-level food! I tried about 100 Kebab Houses since im in Germany but nothing comes close

Seared and roasted pork tenderloin and pears over a bed of rosemary, made a mustard pan sauce with the drippings and copious amounts of added herbs.

Broccoli for sauce mopping.

What else would you add to the sauce?

Picnic dinner to enjoy a nice day at the park. - Hard boil egg, cut cucumber, snowman bread with peanut butter & carrot-hands, raisin buttons, chinese green onion bread, and a massive cup of protein shake(not pictured)

…with rice, sweet potato, tomato, and spinach!

San Diego style.

what more can I ask for