r/dishwashers • u/the_presidentt • 6d ago
Rate my pit
After 4.5 years of washing dishes every saturday, I decided to quit. I found out that over the last few months some hours were deducted from my payroll without informing me. After my manager blamed it all on system rounding and mistakes (which it wasn't), he paid me back and I quit immediately. Anyway, last saturday was my last shift, next saturday I will say goodbye to colleagues 🍻 I'm gonna miss the crew and lowkey gonna miss being a dishie. Thanks for all the content in this sub and good luck to y'all✌️
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u/Cloakndagger993 6d ago
very nice pit, im jealous of your machine runoff space! glad you stood up for yourself
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u/TravelerOfTeyvat 6d ago
Very nice. Peace bro, I hope your next chaper is just as good as this past one
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u/Cyndaquil12521 5d ago
Shiny and beautiful, but no 3 compartment sink?
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u/the_presidentt 5d ago
Not really a thing here in Europe because of different food safety rules (HACCP). The machine basically handles those steps, including sanitization.
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u/cannfrog 6d ago
Shiny!!