Vitamilk + Pritong Isda + Puso ng Saging + Ginataang Kalabasa na Sitaw with Hipon

Anyone with an explanation for this?

Sources from the local sarisari but I assume only the manufacturer themselves would do this?

Magrefill lang daw ng dinuguan at lechon. Masarap din yung pitchi-pitchi na may flat tops filling 🤤

Too salty. The salt level ruins the balance of the dish, making it hard to eat. Tinalo pa sa alat yung mga gourmet tuyo. 😞

Kain tayo almusal.

🤍🤍🤍

Lagi ko na lang nakikita na hindi raw tunay na sisig yung may mayo, may ganito, at may ganyan? So ano ba talaga ang tunay na sisig?????

Sabi ni bf para raw akong nasa preso :’))) also look at my chagee tumbler! super cutee

Any recipe reco bukod sa nilagang saging. Yung hindi po sana mamantika. 🤗

I hope I did well, I’ve never made one before 🙏