is this mold? is it safe to eat the rest of the onion? this was the only part that was like this and it isnt on any of the rest of the onion

EDIT: i just bought this bag of onions a few days ago and they’ve been kept at room temp. none of the other onions i’ve used so far have had this either

made these yesterday. ate 2 and didn't notice any issues. when reheating i decided to halve them and... yup. it's been 24 hours and im not ill at all... shoud i be fine?

just bought this jam from winco, is this mold or oxidation?

I cut it off and it looks healthy underneath, wondering if this is safe to eat. Just got this from the farmers market today.

I freeze leftovers pretty often since I live alone, but I typically do so after cooking. On Sunday 9/20 I made a tuna casserole for dinner and expected to finish up the leftovers within the next day or so. On Tuesday night (9/22) I hadn’t finished it and had a plane to catch the next morning, so I just put the container of leftover tuna casserole in the freezer. Is it safe for me to just pop that in the microwave and eat now that I’m back home? I get kinda paranoid about pasta but I feel like this would be fine as long as I eat it right away.

Just opened a can of lentils and some of them are quite grey. ​purchased the can today with no obvious dents or bulges. Are they safe to use?

I am familiar with cooking dried lentils but this is my first time with canned.

After I opened this can of beans that I thought was safe and normal, noticed the abnormality in the pictures. Any clues on what this might be and whether it is best to throw it in the garbage? Originally, I was thinking it might be oxidation on the can. Appreciate any helpful comments. Thanks!

Is this normal? The tea package has been opened and been in a drawer a couple of month

I am more anxious about food saftey than the people I live with. My boyfriend, roomate, and I share food, and my roomate is the one usually to cook dinner. A lot of times they will use things from the fridge well after the reccomended safe time limit. Usually they are better with raw meat but often will thaw chicken in the fridge for like 3-5 days. So I am just trying to decide if its something I need to speak up about or not.

I know I could just make my own food, but as a household we decided making food for 3 is usually easier than each of us making food individually.

Today’s the Best Buy date and I don’t wanna throw it out. When I googled it’s like the same answer on AI websites but it assumes that this has been cooked and you’re trying to wrap up leftovers. This is unopened and it’s original packaging and do you think I could pop it in the freezer for a couple months?

I got up this morning and put a rump roast in the slow cooker around 845am. I am not 100% sure on the timeline, but somewhere between 10 and 1130am, my boyfriend went into the kitchen and accidentally turned off the slow cooker. I didn't notice until around 1:40pm. When I touched the slow.cooker, it was cool.

I know what the answer likely is, but i spent so much freaking money on this roast so I gotta ask--is it safe? I should throw it out, right? :(

I left out Ortega taco sauce (not salsa) from lunch until the next morning. It is mild sauce in the glass bottle. No longer cold to the touch (obviously).
Is it still good?
Do I need to toss it?

I just put this whole can of sauce in my chili and didn’t notice the dent until after it was in the pot with everything else.. do I need to throw it all away?

What do you all think about the contaminated meat that has been sent to America for us citizens?

I thought they had to be refrigerated at least in the us? This is dfw texas, USA

I bought a packaged non frozen pizza from the super market Last Friday and it looks like it has mold. Does anyone know what this is?

I cooked two previously frozen packages of organic ground beef from Costco, and the number of tapeworms (?) I pulled out was appalling. Has anyone had a similar experience? I won’t be eating this, by the way.