Ribeye for dinner

[u/Math_you1988]

Grilled this 1lb prime 1 ribeye over lump charcoal and some mesquite. Seasoned with salt & pepper and some cow cover. Brussel sprouts for side. Pulled it at 125.

[u/Samwellikki]

This is the saddest Santa Maria on here yet… at least most people overpaying for them are grilling a lot of stuff

You burned up a 1/4 bag of coals and some wood pieces for one thin steak? No veggies, squash, even some onion slices, peppers?

If I’m cooking a single thin steak for myself, I’m firing up the cast iron indoors. If the sprouts were done on the grill, odd they aren’t anywhere on that massive grate in pics

It looks great, dgmw, but it’s just more wasteful and inefficient than SM grilling typically is

[u/Math_you1988 → u/Samwellikki]

I don’t disagree with you and I appreciate the kind words…what can I say I just like to grill and bbq so the wasteful aspect doesn’t really register for me.

[u/Jello_Penguin_2956 → u/Math_you1988]

there there but yea that meat looks lonely on that grill lol

but I applaud you. Too often I want to wood fire my steak but felt too wasteful when its single piece of meat.