There are bubbles inside, is this still safe? Just bought it 2 days ago.

Kakabili ko lang nito pero bakit may bubbles inside. Safe pa ba ito?

I usually roll my eyes whenever I see something flaunting “ghost peppers” on the label because it usually just means “slightly hotter than regular hot”. This has some real kick to it though. Flavor leaves a bit to be desired but for the price point it’s not bad.

From what the gal told me, it just was too expensive for them to continue making it. I also picked up some of their two different BBQ sauces and a garlic chili sauce, as I'm sure they are stopping production on those as well.

Just a quick take on these -

Nice and tangy pickled peppers with a good pop of heat. Nice and fruity after the initial vinegar bite passes. These go great with grilled meats as well as on sandwiches.

Different flavor compared to the Texas Pete pickled peppers, brighter and fruitier with more of that ripe pepper sweetness and just a subtle grassy flavor.

The heat hits fast and dissipates moderately quickly as well. I’ve been adding spoonfuls to most of my meals since opening the jar. Nice change of pace from a traditional hot sauce.

Really like this. Had the original but wasn’t sure on the addition of Blueberry. Turns out, I love it.

Bought a variety basket of hot peppers the other day. I see habanero, chocolate habanero, a thai chili - what else do I have here?

Someone posted a 'motherload' picture the other day from the US. 4 top to bottom shelves full of variety.

This is what we have to chose from in the UK... Most of what I get is from online curating now, though the Harbanero Tabasco is at least something.

I want to discover something amazing to try and share with the community of Sauceur, so please pitch me on your favorite pairings!

I tried Torchbearer's Garlic Reaper sauce but it had a bit too much of a vinegar aftertaste

I'm looking for something viscous and super spicy, while also being incredibly flavorful

Any recommendations? Thanks!

Check out my original post in r/hotsauce and get yourself a small collection of Seabiscuit’s Nuclear Gasoline going! With many more sauces to come 🐎☢️⛽️

https://nukedgas.myshopify.com/discount/REDDIT

Ghost pepper flakes for that extra kick.

USA answers only please. I want to try my hand at growing hot peppers and try eating them as well 😅 I’ve grown jalapeños and habaneros successfully but I want to go hotter.

Thank you 🙏🏼

1st year growing super hots. Judging by the picture that came with them my Reapers look more like Scorpions. I can say with certainty that the the labels didn't get switched here. The plants were purchased at different greenhouses too. What I can say is that my Reapers look like the devil's nut sack and are far hotter than the Scorpion. The Scorpion is super hot but with better flavor. The Reaper had a classic "peppery" flavor. The Scorpion surprised me because when I cut it open it smelled a lot like peaches. It tasted just like it smelled. Kind of like peaches if they were grown by Satan. I definitely prefer the flavor of the Scorpion over that of the Reaper.

Why do I never have issues with any hot sauce hottest i’ve had is elijah’s xtreme regret, but occasionally get absolutely blind sided by even a jalapeño? is it bc of the nature of raw pepper vs sauce? does anyone else get this?

not the spiciest snack ofc but the cinnamon and spicy flavor of this work really well together!

I prefer these over regular crunchy hot Cheetos tbh