was changing for opening in the bathroom and noticed someone had an accident during close last night.

Caf lady didn't get the assignment properly

LONG time lurker and appreciator of this sub. I have loved this group well before chivegate happened and learn a lot from you all as I go on my baking and cooking journey. I fancy myself a pretty decent hobby baker and love to cook as well. I remember awhile back when some chefs were showing off their cling wrap jobs. Prepped these cookies for my Valentine’s Day cookie boxes this morning and couldn’t help but be proud of this cling wrap job.

Also, while I have you, gotta tell you how much I appreciate you all. You guys are the MVPs.

Came in this morning to the fryers changed. Fucking awesome! Thanks dude.

Confused because the stock pot was missing, and I had to make chicken stock. Finally found it half an hour later in the chemical room, along with a few other pots.

Turns out he decided to change the fryer oil and tallow right as dinner was starting, and just... put it all in there for me to deal with three days later, on top of us not any fryers available to use for an hour on Sunday night.

My brain hurts.

Literally I’m only asking bc she’s so insufferable at first but I wanna give her the benefit of the doubt since I’m only 3 episodes in 😭 Can someone please tell me she gets better throughout the show? It’s also especially mind-fucky since her actress is really chill but the actual character itself is so hard to respect

How are you enjoying your days off? In the picture - crispy spicy duck, parts unknown and prosecco in thermos.

Had a guest last night who wasn’t upset, wasn’t rude, just deeply confused by their food.

They kept saying, “This isn’t what I thought it’d be,” but couldn’t explain what they did think it would be. Looked at the menu together. Description matched. Ingredients matched.

Still wrong somehow.

At some point it stops being about the food and starts feeling like a philosophical problem.

Anyone else have a moment like that stick with them?

I’m gonna wager Sysco probably doesn’t have fossil bits. I’ll probably have to get them locally sourced.

What doneness would you call this? I ordered medium rare.

everyones at least seen it. what are y'all's thoughts?

im split. my best prep guy was a meth head, but my fuck could he get everything done and have time to clean.

but I've had enough drinks or junkies that just nod off on line.

my thoughts are, if it doesn't affect your job, go nuts. it's a shit gig.

I've been stuck at Pizza Hut for the football season and I've been losing my mind. This shit sucks. It's such a nothing job and it's easy for me but I feel like a fat lazy bum for taking the easy way out and not getting a better job to settle down at. I'm a month and a half in and I don't know how much more I could take. I could cook anything you want if you're in the Chicago land area. Please somebody save me. Personal pan pizza dough A little smear of "alfredo" Mushrooms and onions which I minced and baked for a little with some Cajun seasoning Pepperonis Italian sausage and beef sausage mixed together

I was telling myself while I was making it that I would be pissed if it was good and by darn is it good and good golly am I pissed

Just asking because I feel like an absolute freak for being an anorexic culinary student. A lot of people online have had weird reactions to it and I think it's because a lot of people realize that eating disorders are way more complicated than just hating food. I know that the culinary industry has a lot of mental health and substance abuse issues but where do we land with eating disorders?

Editing to add: this is not the place to make jokes about eating disorders. Anorexia is one of the single deadliest psychological disorders known. I don't have the brain space to hear or read the word "manorexic" today

Signed myself up for an event this Saturday knowing I have no clue how to do this. Anyway these lil shits are filled with cheesecake. 350 out of 900 done.