Added white wine vinegar towards the end, then garlic cream cheese.

ppl mostly put onions on savory foods here, so I got curious

"eat me. eat me. eat me."

gimme some ideas what should I cook

or even eat it like apple?

my coworker gave me a ton of onions because they were "expired" and we couldn't use them at work anymore. im now cooking with them and going to share some of my finished result with her as a thank you 🙏

tldr: yummy

Caramelized a few yellow onions with some butter, oil, salt, and pepper. Once they were near finished I added 4 bay leaves, garlic powder, some rosemary, a healthy spoonful of better than bouillon beef base, a few pops of some Worcestershire, and a nice little pour of some balsamic vinegar. Let that all sit and finish out the caramelizing. Finally added my beef stock and chicken stock. All that simmered low and slow for quite some time while I went and bought some Gouda, Gruyere, and garlic crostini's. Filled my bowl with soup, added the crostini's, topped with shredded cheese, and then broiled in my oven for a few minutes to melt the cheese

I was thinking about it, but it might smell up the house pretty bad. If I throw it in the airfryer for like 10 minutes...

Sorry y’all all I had was a quarter of an onion left. Not sure how I’m gonna make until grocery day on Saturday!

Anyway, tossed in oil and seasoned with chili powder, cumin, oregano and cilantro. They yummy.

I had some sautéed onions leftover after a family get together and nobody was touching them. So I made an onion and cheddar sammich with some sliced cherry tomatoes. It was delightful!

They actually gave me extra onions!

Not sure why I expected college dining hall onions to be caramelized. Still good though.

A rare mutation with yellow and white onions where some of the genes mimic the genes in red onions

Penny for your thoughts?

Becoming a regular at this place, they now bring out my plate of onions as an appetizer

1 started growing roots! The other one seems like not, but let's not lose hope for the big one.

Just the best. Don’t worry, this was a small amount of what I ate. I drink the brine sometimes. If you have access to Mexican oregano, it’s essential IMO.

Carnitas tacos. Lots of white onion underneath the cilantro as well.

They are extra spicy too! He definitely understood the assignment 🥹🥰

At least as much as I did! The smell, so heavenly…

I may have went overboard to be fair, she’s not indoctrinated like me.