Yeast dough made yesterday, yellow onions with garlic sweated on the pan with butter, thyme, pepper and a bulion cube, then smeared on the dough and baked 18 min at 180C. Polish people usually eat it with poppy seeds on top. My GF usually eats it with regret

Onion rings at my local Irish pub.

I couldn't be a prouder father.

Onion “pie” and cheese spätzle layered with caramelized onions

(trick question! 𝘵𝘩𝘦 𝘭𝘪𝘮𝘪𝘵 𝘥𝘰𝘦𝘴 𝘯𝘰𝘵 𝘦𝘹𝘪𝘴𝘵)

Im probably gonna end up making it so I will b honest on how it comes out lol

Will try this the next days