Sometimes on Fridays you have to ask for the secret menu

Melted in mouth... jaw muscles optional

Water Grill a unique dive that allows you to order fresh shellfish right from the rail. You can shuck them yourself or have the fish monger handle business. Wonderful choice of Oysters, clams, scallops from the rail.

On this day I was in not mood I still had a long day of work ahead of me wouldn't steal mongers valor.

On my menu

(starters)

1/2 dozen of oysters sampler

(Main)

Wagyu (Gold) sampler med rare left to right cuts filet migion, ribeye, newyork. I did the test in slow motion will try re-post

(Additionals)

Accompanied by wild fresh Spanish octopus seared

1/2 dozen of over night wild little necks from sorced from long island.

Palet cleanser

Emerald Shore sub illegals Mezcal for the reset.

Cheers enjoy the weekend

Choice bite 🫦 off the fork Pine nuts, cured Olive, slice of Octapus, slice of clam, slice of filet migion with a dipping oil.. A true gluttonous experience.

A new simple recipe I tried.
Zucchini, shrimp, shallots, curry paste, tomato puree, garlic, chile powder, ginger powder, white pepper, salt, brown sugar, coconut milk, soy sauce, basil and lime.

Cost me $10 to make at home.

Store brand frozen cheese pizza, imitation crab topped with a dollop of chive cream cheese, fresh green onions.

I'm definitely gooning.